SALONE Pizza Pasta Bar

Arch. Makarios III Avenue 181, Limassol 3030

Opening hours:

Mon–Thu: 12:00–00:00
Fri: 12:00–01:00
Sat: 10:00–01:00
Sun: 10:00–00:00

About

A modern Italian restaurant and cocktail bar shaped by the spirit of la dolce vita — and known across the city for its signature dishes and unmistakable atmosphere of celebration.

A city legend since day one.

Salone opened in Limassol in the summer of 2024 — and almost immediately became part of the city’s rhythm. The kind of place people recommend without hesitation, return to often, and miss when they travel.

Across the island, Salone is known (and, fortunately, loved) for handcrafted pasta, the signature Beef Tartare, the slightly addictive Torta di Formaggio — and, of course, our daily “Felicità."

Whenever someone comes to celebrate, the music begins — a small ritual that has quietly become part of the house. On some days, it plays a dozen times.

People come for exceptional Italian food.
They stay for what happens around it.

Every detail at Salone is considered. Each plate, each glass carries a story — from iconic Italian porcelain by Ginori to vintage cutlery sourced from flea markets across the globe.

Over time, Salone has grown into more than a restaurant. It has become a series of rituals the city now shares.

Spaghettata

Long tables, shared pasta, loud conversations.
The Beef Club / La Pescheria (on Thursdays, depending on the season) — evenings people travel across the island for.

Salone Breakfast Club — widely considered one of the most aesthetic ways to start the day in Limassol
(weekdays 09:00—12:00, weekends 10:00—13:00).

And, of course, the evenings.

Salone is known for its parties — the kind that begin as dinner and quietly turn into something else.

Catering by Salone

Behind Catering by Salone is the team people across the city have come to recognise, remember and trust — the same people who bring the spirit of Salone far beyond Arch. Makarios III Avenue.

In Italy, a salone is a living room — the place where friends and family gather around the table. We believe every event should feel just like that.

With thoughtful attention to every detail — from decoration to food and drinks — our team takes care of everything, so you can focus on your guests and simply enjoy the occasion.

Menu

The kitchen at Salone moves between Italian classics and the rhythm of the moment.

From antipasti to handmade pasta and thin, crisp pizza croccante baked in a large oven — everything unfolds in full view, quietly becoming part of the space.
There is a certain cult around pasta here. It is shaped by hand throughout the day, following recipes gathered in Emilia-Romagna — a continuous process that rarely stops and is always visible to guests.

The menu is never fixed. It shifts with the seasons, with new ideas, with what feels right now. Some formats have already become part of the house: The Beef Club, La Pescheria, and the daytime ritual of Salone Breakfast Club (weekdays 09:00—12:00, weekends 10:00—13:00).

Bar

The cocktail menu draws from Italian culture and evolves with the seasons — with some drinks quietly becoming part of the house.

The wine list follows the same philosophy: from timeless classics to new wave discoveries, always with something to return to.

Recognised internationally, the list was awarded the Wine Spectator Award of Excellence (2025) and received Two Stars in The World of Fine Wine’s World’s Best Wine Lists (2025) — reflecting a careful, considered approach to selection.

Salone Hospitality

Restaurants

We build places with meaning – where people meet, celebrate and rediscover the taste of life.

Contacts

Business Development

SALONE Pizza Pasta Bar

Manager of the Catering by Salone / Spaghettata

Vic Melkov

Arch. Makarios III Avenue 181, Limassol 3030

Skrebkova Nadezhda

SHIBUI Asian Gourmet Club

Arch. Makarios III Avenue 181, Limassol 3030

NOVIKOV Limassol

Amathountos 10, Mouttagiaka 4531